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Award-winning spirits and distillery experiences from the heart of our city.

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KEY DETAILS: Three bottles of your choice
FLAVOUR NOTES: Orange, Cinnamon, Caramel
FLAVOUR NOTES: Molasses, Clove, Oak
KEY DETAILS: Two bottles of your choice
FLAVOUR NOTES: Molasses, Clove, Oak
KEY DETAILS: Three bottles of your choice
KEY DETAILS: Two bottles of your choice
KEY DETAILS: Three bottles of your choice
KEY DETAILS: Two bottles of your choice
FLAVOUR NOTES: Orange, Cinnamon, Caramel
FLAVOUR NOTES: Roasted Coffee, Cocoa, Cinnamon
FLAVOUR NOTES: Juniper, Citrus, Earthy

The Perfect Serve

Dark Spiced & Ginger Beer

Dark Spiced & Ginger Beer

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Garnish Fresh lime wedge
Ingredients 50ml Salford Dark Spiced
150ml Premium Ginger Beer
Large cubed ice
Method

Fill a glass of your choice with ice. Add the dark spiced rum and top with ginger beer. Stir briefly.

Quayside Iced Tea

Quayside Iced Tea

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Garnish Fresh mint sprig and a lemon wedge
Ingredients - 50ml Salford Original Spiced Rum
- 40ml Apple Juice
- 25ml Lemon Juice
- 15ml Peach Syrup
- 2 Dashes Angostura Bitters
- 30ml Ginger Ale (to top)
Method

Add all ingredients except the ginger ale to a cocktail shaker. Shake hard with ice and strain into a highball glass over fresh ice. Top with ginger ale.

Wet 'N' Windy

Wet 'N' Windy

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Garnish Fresh lime wheel
Ingredients 50ml Salford Dark Spiced
150ml Ginger Beer
25ml Fresh Lime Juice
2 Dashes Angostura Bitters
Ice
Method

Fill a tall glass with ice. Add the lime juice, bitters, and ginger beer. Gently float the Salford Dark Spiced on top to create a layered effect.

Original Golden Spice & Ginger Ale

Original Golden Spice & Ginger Ale

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Garnish Fresh orange slice
Ingredients - 50ml Salford Original Spiced Rum
- 150ml Premium Ginger Ale
- Large cubed ice
Method

Fill a highball glass with plenty of ice. Pour in the spiced rum and top with ginger ale. Stir gently to combine.