Salford Distillery

Salford Rum - Dark Spiced

£35.00

A warming, dark spiced rum crafted in Salford, layered with vanilla, caramel and gentle spice.

40% ABV · 70cl

Flavour profile

Spice5/5
Sweetness3/5
Smoothness4/5
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Award winning
Natural ingredients
Perfect for sharing
Distilled in Salford

Tasting notes

Nose
Warm and inviting with toasted coconut, molasses and oak.
Palate
Smooth and rounded on the palate, delivering rich caramel sweetness and dark brown sugar, balanced by warming clove and cinnamon. A touch of oak and dried fruit keeps it well-structured but with a punch.
Finish
Long, warming and satisfying, with lingering spice and gentle oak, leaving a smooth, slightly sweet aftertaste that invites another sip.

Serves

Salford Dark Spiced Rum served in glass with ice

Dark Spiced & Ginger Beer

A bold and fiery serve featuring our 8-year aged dark spiced rum. Perfectly balanced with spicy ginger beer and zesty lime.

Method

Ingredients

50ml Salford Dark Spiced
150ml Premium Ginger Beer
Large cubed ice

Method

Fill a glass of your choice with ice. Add the dark spiced rum and top with ginger beer. Stir briefly.

Garnish: Fresh lime wedge

Salford Dark Spiced Rum bottle on dark background

Wet 'N' Windy

A Salford take on the Dark 'N' Stormy. Deep, moody, and full of character.

Method

Ingredients

50ml Salford Dark Spiced
150ml Ginger Beer
25ml Fresh Lime Juice
2 Dashes Angostura Bitters
Ice

Method

Fill a tall glass with ice. Add the lime juice, bitters, and ginger beer. Gently float the Salford Dark Spiced on top to create a layered effect.

Garnish: Fresh lime wheel

The story

Our Dark Spice Rum is crafted for those who appreciate a deeper, more robust profile. Just like the rums unloaded into Salford Docks during its heyday, this blend features specially selected Caribbean rums from Barbados. The rum is matured for up to 8 years in ex-Bourbon, American white oak casks, imparting a dry, balanced finish. It is housed in a stunning matte-finish glass bottle with a wooden stopper.

🪵 Ex-Bourbon Oak | Matured for up to 8 years in white oak for a woody complexity.

🥥 Coconut & Burnt Caramel | A distinct spice blend featuring vanilla and cloves.

🥃 Product Details | 70cl - 40% ABV - Matte Finish Glass Bottle.

Why you’ll love it

  • Matured in ex-bourbon oak casks for deep, woody complexity.
  • A Great Taste Award winner with a sophisticated, dry finish.
  • Heavier spice notes of cloves and burnt caramel for bold cocktail serves.

Delivery

Delivery of products

Delivery charges will be displayed at checkout. We currently offer the following delivery options:

  • Royal Mail 48 – £4.95
  • Free UK delivery on orders over £75
  • Collection from our distillery: Arch 33 Viaduct Street, Salford, M3 7WX

Dispatch & delivery times

Orders placed before 2pm Monday to Friday will generally be dispatched the same working day. Orders placed after 2pm, or on weekends and bank holidays, will usually be dispatched on the next working day.

Engraved orders are dispatched on Thursdays only.
The cut-off for engraving orders to be included in that week’s dispatch is 9am on Wednesday. Orders placed after this cut-off will normally be dispatched the following Thursday.

Our standard delivery service is Royal Mail 48, which aims to deliver within 2 working days from dispatch.

Please note that delivery times are estimates and are not guaranteed. Delays can occasionally occur due to circumstances outside of our control or that of Royal Mail.

Delivery

  1. We will endeavour to dispatch and deliver your order within the estimated timeframes shown above. Where delays occur due to circumstances outside our reasonable control, we will do our best to keep you informed.

  2. Responsibility for the products passes to you once they have been delivered to the address provided with your order.

  3. If you need to amend your delivery address, please contact us as soon as possible. Once an order has been dispatched, we may not be able to change the delivery address.


Read the full shipping policy

Read our returns policy

Engraved orders dispatch Thursdays. Cut-off: Wednesday 9am.

Reviews

FAQs

What does Salford Dark Spiced Rum taste like?

The Dark Spiced is richer and bolder than the Original - warm and inviting on the nose with toasted coconut, molasses and oak. On the palate you get rich caramel sweetness and dark brown sugar, balanced by warming clove and cinnamon, with a touch of oak and dried fruit for structure.

What is the ABV of Salford Dark Spiced Rum?

Salford Dark Spiced is 40% ABV and comes in a 70cl matte finish glass bottle.

How is Salford Dark Spiced Rum made?

It's matured in ex-bourbon white oak casks - some aged for up to 8 years - which gives it deep, woody complexity and a dry finish. It's then distilled in small batches at The Dirty Old Town Distillery in Salford.

What is the best way to serve Salford Dark Spiced Rum?

The Dark Spiced is excellent with ginger beer and a squeeze of fresh lime. For something more dramatic, try the Dark and Stormy float - build the lime, bitters and ginger beer in a tall glass over ice, then gently float the rum on top for a layered effect.

What is the difference between Salford Original and Dark Spiced?

The Original Golden Spiced is lighter and more approachable - smooth, sweet and versatile. The Dark Spiced is aged longer, giving it deeper complexity, drier oak notes, and heavier spice from cloves and burnt caramel. It's a Great Taste Award winner and the go-to for rum drinkers who prefer a bolder, more mature profile.

Is Salford Dark Spiced Rum good for cocktails?

Yes - the heavier spice notes and aged depth make it particularly well suited to cocktails that need some backbone. It's a great substitute for dark rum in a Dark and Stormy, Rum Old Fashioned, or any cocktail calling for aged Caribbean rum.

Engraving example

Optional extra

Make it personal?

Add a personal message, hand engraved around the neck of the bottle.

  • +Hand engraving for £15 per bottle
  • Up to 50 characters
  • Engraved exactly as entered
  • Perfect for gifts