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Dark Spiced & Ginger Beer

Dark Spiced & Ginger Beer

Made with Dark Spiced

A bold and fiery serve featuring our 8-year aged dark spiced rum. Perfectly balanced with spicy ginger beer and zesty lime.

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Dark Spiced & Ginger Beer

Cocktails & recipes

Dark Spiced & Ginger Beer

Made with Dark Spiced

A bold and fiery serve featuring our 8-year aged dark spiced rum. Perfectly balanced with spicy ginger beer and zesty lime.

Ingredients

  • 50ml Salford Dark Spiced
  • 150ml Premium Ginger Beer
  • Large cubed ice

How to make it

Fill a glass of your choice with ice. Add the dark spiced rum and top with ginger beer. Stir briefly.

Garnish: Fresh lime wedge

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Wet 'N' Windy

Wet 'N' Windy

Made with Dark Spiced

A Salford take on the Dark 'N' Stormy. Deep, moody, and full of character.

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Wet 'N' Windy

Cocktails & recipes

Wet 'N' Windy

Made with Dark Spiced

A Salford take on the Dark 'N' Stormy. Deep, moody, and full of character.

Ingredients

  • 50ml Salford Dark Spiced
  • 150ml Ginger Beer
  • 25ml Fresh Lime Juice
  • 2 Dashes Angostura Bitters
  • Ice

How to make it

Fill a tall glass with ice. Add the lime juice, bitters, and ginger beer. Gently float the Salford Dark Spiced on top to create a layered effect.

Garnish: Fresh lime wheel

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Original Golden Spice & Ginger Ale

Original Golden Spice & Ginger Ale

Made with Original Golden Spiced

The signature Salford serve. A crisp, refreshing blend of our award-winning spiced rum with warming ginger and bright citrus.

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Original Golden Spice & Ginger Ale

Cocktails & recipes

Original Golden Spice & Ginger Ale

Made with Original Golden Spiced

The signature Salford serve. A crisp, refreshing blend of our award-winning spiced rum with warming ginger and bright citrus.

Ingredients

  • 50ml Salford Original Spiced Rum
  • 150ml Premium Ginger Ale
  • Large cubed ice

How to make it

Fill a highball glass with plenty of ice. Pour in the spiced rum and top with ginger ale. Stir gently to combine.

Garnish: Fresh orange slice

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Quayside Iced Tea

Quayside Iced Tea

Made with Original Golden Spiced

A sophisticated, fruity twist on the classic iced tea, combining peach, apple, and warming spices.

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Quayside Iced Tea

Cocktails & recipes

Quayside Iced Tea

Made with Original Golden Spiced

A sophisticated, fruity twist on the classic iced tea, combining peach, apple, and warming spices.

Ingredients

  • 50ml Salford Original Spiced Rum
  • 40ml Apple Juice
  • 25ml Lemon Juice
  • 15ml Peach Syrup
  • 2 Dashes Angostura Bitters
  • 30ml Ginger Ale (to top)

How to make it

Add all ingredients except the ginger ale to a cocktail shaker. Shake hard with ice and strain into a highball glass over fresh ice. Top with ginger ale.

Garnish: Fresh mint sprig and a lemon wedge

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Honey & Apple

Honey & Apple

Made with Honey

A smooth and floral serve using real Salford honey. The crispness of apple juice perfectly complements the butterscotch notes.

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Honey & Apple

Cocktails & recipes

Honey & Apple

Made with Honey

A smooth and floral serve using real Salford honey. The crispness of apple juice perfectly complements the butterscotch notes.

Ingredients

  • 50ml Salford Honey Rum
  • 150ml Cloudy Apple Juice
  • Cubed ice

How to make it

Fill a glass of your choice with cubed ice. Pour the honey rum first, then top with cloudy apple juice. Stir gently.

Garnish: Fresh lemon slice

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Honey Daiquiri

Honey Daiquiri

Made with Honey

A bright, elegant cocktail that allows the natural sweetness of local honey to shine alongside sharp citrus.

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Honey Daiquiri

Cocktails & recipes

Honey Daiquiri

Made with Honey

A bright, elegant cocktail that allows the natural sweetness of local honey to shine alongside sharp citrus.

Ingredients

  • 50ml Salford Honey Rum
  • 25ml Fresh Lime Juice
  • 20ml Gomme Syrup

How to make it

Add all ingredients to a cocktail shaker with ice. Shake vigorously until chilled and strain into a chilled coupe glass.

Garnish: Fine lime peel twist

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Rum & Black with Soda & Lemon

Rum & Black with Soda & Lemon

Made with Rum & Black

A light and refreshing low-ABV serve. The sharpness of lemon cuts through the rich, dark blackcurrant notes.

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Rum & Black with Soda & Lemon

Cocktails & recipes

Rum & Black with Soda & Lemon

Made with Rum & Black

A light and refreshing low-ABV serve. The sharpness of lemon cuts through the rich, dark blackcurrant notes.

Ingredients

  • 50ml Salford Rum & Black
  • 150ml Premium Soda Water
  • Cubed ice

How to make it

Add rum to a glass of your choice filled with ice. Top with soda water and a squeeze of fresh lemon.

Garnish: Fresh lemon slice

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Quays Royale

Quays Royale

Made with Rum & Black

The ultimate celebration drink. A deep purple, effervescent cocktail inspired by the Salford Quays sunset.

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Quays Royale

Cocktails & recipes

Quays Royale

Made with Rum & Black

The ultimate celebration drink. A deep purple, effervescent cocktail inspired by the Salford Quays sunset.

Ingredients

  • 50ml Salford Rum & Black
  • 100ml Chilled Prosecco (to top)

How to make it

Pour the Rum & Black into a chilled champagne flute. Top slowly with chilled Prosecco.

Garnish: Fresh lemon twist

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Coffee Rum & Cola

Coffee Rum & Cola

Made with Coffee

A rich, caffeinated twist on a classic. The cold brew coffee notes harmonize perfectly with the caramel of the cola.

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Coffee Rum & Cola

Cocktails & recipes

Coffee Rum & Cola

Made with Coffee

A rich, caffeinated twist on a classic. The cold brew coffee notes harmonize perfectly with the caramel of the cola.

Ingredients

  • 50ml Salford Coffee Rum
  • 150ml Premium Cola
  • Cubed ice

How to make it

Fill a glass of your choice with ice. Add the coffee rum and top with cola.

Garnish: Fresh lime wedge

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Espresso Rumtini

Espresso Rumtini

Made with Coffee

The definitive coffee cocktail. Bold, smooth, and topped with a perfect crema.

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Espresso Rumtini

Cocktails & recipes

Espresso Rumtini

Made with Coffee

The definitive coffee cocktail. Bold, smooth, and topped with a perfect crema.

Ingredients

  • 50ml Salford Coffee Rum
  • 50ml Fresh Espresso
  • 10ml Sugar Syrup

How to make it

Add all ingredients to a shaker with plenty of ice. Shake hard for 15 seconds to create the foam. Fine strain into a chilled cocktail glass.

Garnish: Three coffee beans

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Tommy's Collins

Tommy's Collins

Made with Original Dry

A Northern take on the Tom Collins. A tall, zesty, and refreshing botanical long drink.

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Tommy's Collins

Cocktails & recipes

Tommy's Collins

Made with Original Dry

A Northern take on the Tom Collins. A tall, zesty, and refreshing botanical long drink.

Ingredients

  • 50ml Salford Original Dry Gin
  • 25ml Lemon Juice
  • 25ml Sugar Syrup
  • Soda Water (to top)

How to make it

Add the gin, lemon juice, and syrup to a tall glass filled with ice. Stir well, then top with soda water.

Garnish: Fresh lemon garnish

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Salford Gin Spritz

Salford Gin Spritz

Made with Rhubarb

A fruity, bittersweet spritz with rhubarb gin and Aperol, brightened with lemon and topped with sparkling prosecco.

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Salford Gin Spritz

Cocktails & recipes

Salford Gin Spritz

Made with Rhubarb

A fruity, bittersweet spritz with rhubarb gin and Aperol, brightened with lemon and topped with sparkling prosecco.

Ingredients

  • 30ml Salford Rhubarb Gin
  • 20ml Aperol
  • 20ml Lemon Juice
  • 10ml Sugar Syrup

How to make it

Build in a wine glass over cubed ice & top with Prosecco.

Garnish: Grapefruit Slice

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Rhubarb Negroni

Rhubarb Negroni

Made with Rhubarb

A bold twist on the classic - rhubarb gin meets Campari and sweet vermouth for a complex, bittersweet stirred serve.

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Rhubarb Negroni

Cocktails & recipes

Rhubarb Negroni

Made with Rhubarb

A bold twist on the classic - rhubarb gin meets Campari and sweet vermouth for a complex, bittersweet stirred serve.

Ingredients

  • 25ml Salford Rhubarb Gin
  • 25ml Sweet White Vermouth
  • 25ml Campari

How to make it

Build & stir in a tumbler with cubed ice.

Garnish: Grapefruit Slice

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